Creamy spinach dip, homemade queso blanco and fresh salsa served with warm tortilla chips.
Home-made fresh salsa served with warm tortilla chips.
Crispy shrimp tossed in creamy firecracker sauce.
House-made queso with warm tortilla chips.
Baked until hot and bubbly, served with warm tortilla chips and pita bread.
Home-made garnished with bacon.
Seasoned, grilled and drizzled with lemon butter.
Grilled tilapia fillet topped with sautéed shrimp and crawfish in a white wine cream sauce served with baked potato and matchstick vegetables.
North Atlantic salmon grilled on a cedar plank, fresh pineapple salsa, house bourbon glaze and served with baked potato and matchstick vegetables.
Grilled ruby red trout fillet topped with grilled shrimp and lemon butter.
Seasoned, brushed with lemon butter and served with baked potato and matchstick vegetables.
Grilled shrimp drizzled with lemon butter, served with Idaho baked potato and steamed broccoli.
Fried crawfish and crawfish étouffée served over fries and with white rice.
Hand-breaded and lightly fried shrimp, served with Idaho baked potato and fresh coleslaw.
crispy fried crawfish, house crawfish etouffee, crab stuffed shrimp, French fries, cole slaw
Hand-battered crispy cod fillets served with french fries and fresh coleslaw.
Tender and flavorful top sirloin, Idaho baked potato and your choice of one side dish.
Center cut filet, broiled stuffed shrimp, Idaho baked potato and one side dish.
Grilled to your specification , served with an Idaho baked potato and your choice of one side dish.
Center cut sirloin, grilled shrimp, Idaho baked potato and one side dish.
Center cut filet, Idaho baked potato and one side dish.
Center cut sirloin, fried shrimp, Idaho baked potato and one side dish.
Slab of "falling-off-the-bone" ribs , french fries and coleslaw.
choose any three plus two sides
Pick 3-Grilled shrimp, chicken tenders, fried shrimp, crawfish étouffée or salmon.
Beer-battered tenders, honey mustard, french fries and fresh coleslaw.
Hand-breaded chicken breast, melted mozzarella, house-made marinara, and basil garnish.
All natural chicken breast seasoned with lemon pepper spices, Idaho baked potato and steamed broccoli.
Fresh pineapple salsa, house made bourbon glaze drizzle, Idaho baked potato and steamed broccoli.
Penne pasta, creamy spinach, lemon herb chicken served with a slice garlic toast.
Half-pound burger, melted cheddar, L/T/O, mustard and fried pickle chips.
Grilled or crispy white fish, pico de gallo, cabbage, cheese and smoked ancho chili sauce in a flour tortilla.
Half-pound burger, wood-smoked bacon, melted cheddar, lettuce, pickle chips and bbq ranch.
Slow roasted brisket, queso fresco, grilled poblano, caramelized onion and avocado in corn tortillas.
Crispy firecracker shrimp, shredded lettuce, tomato and a sour cream drizzle on flour tortillas.
Lemon-herb chicken breast, mixed greens, tomato, aged cheddar cheese, candied walnuts and cornbread croutons.
Mixed greens, crispy chicken tenderloins, wood-smoked bacon, tomato and aged cheddar cheese.
Grilled chicken breast, mixed greens, chopped egg, toasted almonds, red onion and Irish cheddar tossed in our home-made bacon vinaigrette.
Grilled North Atlantic salmon, quinoa , baby kale, golden raisins and love tossed in our house vinaigrette.
Mixed greens, thinly sliced apple, tomato, carrot, candied walnuts, cornbread croutons, signature lemon-herb vinaigrette.
Mixed greens, chopped egg, toasted almonds, red onion and Irish cheddar tossed in bacon vinaigrette.
Our secret recipe made with shrimp and andouille sausage.
Garnished with wood-smoked bacon and aged cheddar.
Zucchini, squash and carrots sautéed with salt and pepper.
House-made casserole topped with roasted marshmallows.
House-made creamy coleslaw.
Steamed broccoli.
house graham cracker crust, fresh key lime filling and freshly whipped cream
vanilla ice cream, hot fudge, candied walnuts and freshly whipped cream
served with french fries and homemade dipping sauces
served with french fries
served with french fries and cocktail sauce
served with fresh broccoli
penne pasta w/ alfredo sauce and served with garlic toast
